You can eat typical food with local ingredients. In the Hellín area there are important oil, wine, fruit and vegetables. The candies of Hellín are very popular. People buy it when visiting Hellín.
Mix all ingredients raw and let it stand for some hours. Then, eat it with homemade bread.
Delicious!!!!!
bon appetit Julia Piera y Mariela Juárez
Talk about your favourite cafés, bars and restaurants in Hellín. What can you recommend?
My favourite restaurant is Emilio. The food there is fantastic.
When I arrived in Hellín 18 years ago, I knew a typical bar in Hellín, It was "El cojo muletas" It is a house on a small street where you can taste the best typical food, for example, "ajo matazón" or "atascaburras" among other things.
It is a dark and a bit dirty place but it is very interesting and you can't miss it. It is worth visiting it.
TYPICAL FOOD AT EASTER
MOJETE
Ingredients:
_tomatoes
_onions
_tuna and flaked cod(fish)
_hard eggs
_black olives
_oil
_salt
Mix all ingredients raw and let it stand for some hours. Then, eat it with homemade bread.
Delicious!!!!!
bon appetit
Julia Piera y Mariela Juárez
Talk about your favourite cafés, bars and restaurants in Hellín. What can you recommend?
My favourite restaurant is Emilio. The food there is fantastic.
When I arrived in Hellín 18 years ago, I knew a typical bar in Hellín, It was "El cojo muletas" It is a house on a small street where you can taste the best typical food, for example, "ajo matazón" or "atascaburras" among other things.
It is a dark and a bit dirty place but it is very interesting and you can't miss it. It is worth visiting it.